A la Carte Menu

Our chefs are passionate about great food, and all the dishes on our regularly evolving seasonal menu are prepared in house with fresh ingredients from a varied range of suppliers.

Times

Monday:
12:00-16:00 , 17:00-21:00
Tuesday:
12:00-16:00 , 17:00-21:00
Wednesday:
12:00-16:00 , 17:00-21:00
Thursday:
12:00-16:00 , 17:00-21:30
Friday:
12:00-16:00 , 17:00-22:00
Saturday:
12:00-16:00 , 17:00-22:00

Sharers

14

Meze board

Harissa hummus, baba ganoush, avocado, padron peppers, radish, spring onions, cracker bread

14

Baked camembert

pecans, apricot jam, toasted sourdough

Starters

5.5

Soup of the day

crusty bread

9

Grilled king scallop & tiger prawn

bok choi, red basil, lemon grass & chilli dressing

7.5

Watermelon & feta salad

chia seeds, soya dressing

7.5

Braised brisket croquette

dipping gravy

8/13

Avocado, baby tomatoes, blueberries, quinoa & sesame dressing

7.5

Crab scotched egg

'bloody mary' ketchup, cucumber

7

Harissa hummus

radish, salted cracker bread

8.5

Braised lamb belly ribs

bourbon molasses & mint feta

Mains

Market Fish - seasonal dish of the week

13.5

IPA battered North sea haddock

hand cut chips, pea puree, chunky tartar sauce

12.5

Vegan fish and chips

minted mushy puree, tartare sauce

12

Miso aubergine

sesame, seaweed & edamme salad

13

Buttermilk chicken

chop salad, ranch dressing

14

Pulled beef brisket burger

pickle slaw, dipping gravy, skin-on fries

13

Double British cheese burger

gouda cheese, baby gem, burger sauce, skin-on fries

14.5

Prawn linguine

chilli, garlic, lemon & parsley

15

Charter pie

chicken, ham & leek, mashed potatoes, summer greens

16

Bavette steak

brisket croquette & gravy, chimicurri, crisp potato

17

Pan fried seabass

new potatoes, chorizo, samphire

17

Braised lamb shoulder

smoked pancetta & pearl barley broth, salsa verde, spinach

Desserts

6

Sticky toffee pudding

butterscotch sauce, vanilla ice cream

6

Summer pudding

clotted cream

6

Lemon sherbet

6

Chocolate brownie

pistachio & honeycomb crumb, salt caramel ice cream

1.75 per scoop

Artisan ice cream or sorbet

ask server for flavours

6

Cheese of the month

6

Peanut cutter chocolate hobnob

buttermilk ice cream, red fruits, marshmallow

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