A la Carte Menu

Our chefs are passionate about great food, and all the dishes on our regularly evolving seasonal menu are prepared in house with fresh ingredients from a varied range of suppliers.

Times

Monday:
12:00-16:00 , 17:00-21:00
Tuesday:
12:00-16:00 , 17:00-21:00
Wednesday:
12:00-16:00 , 17:00-21:00
Thursday:
12:00-16:00 , 17:00-21:30
Friday:
12:00-16:00 , 17:00-22:00
Saturday:
12:00-16:00 , 17:00-22:00

Starters

5

Chef's soup of the day

Fresh bread

8

Teriyaki squid

spring onions, chilli, soy & sesame dressing

8

Heritage & Daterini tomatoes

buffalo mozzarella, rocket, pesto

7.5

Ham hock terrine

piccalilli & sourdough

6/10

Beetroot, feta & mint salad

red cabbage, pumpkin seeds, red chard, lemon & truffle honey dressing

8

Smoked cheddar, chicken & leeks croquettes

10

Seared scallops

chorizo, fennel, orange & dill salad

Mains

15

Grilled lemon chicken

broccoli & yoghurt slaw, skin on fires

13

IPA battered North sea haddock

hand cut chips, pea puree, chunky tartar sauce

12.5

Goats cheese, truffle & celeriac tart

summer greens, lemon & herb dressing

12.5

Double British cheese burger

smoked Applewood cheddar, baby gem, chilli jam, skin-on fries

15

Dressed crab

lemon mayonnaise, thick cut chips

12.5

Smoked chicken and avocado salad

pomegranate, radicchio & tahini

16

Pan fried sea bass fillet

chorizo, samphire, new potatoes, lemon vinaigrette

14

Glazed Hampshire pork chop

hispi cabbage, new potatoes & smoked butter

17.5

Scotch beef fillet tail

creamy truffle mash, steamed asparagus, broad beans, peas & wild mushrooms

24.5

Scottish rib eye steak

thick cut chips, watercress, Cafe de Paris butter, slow roast tomatoes

Desserts

6

Sticky toffee pudding

butterscotch sauce, vanilla ice cream

6

Raspberry panna cotta sundae

6

Tiramisu

chocolate & amaretto

6

Triple chocolate brownie

vanilla ice cream

5

Selection of ice creams and sorbets

8

Selection of British cheeses

crackers, quince jelly

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