A la Carte Menu

Our chefs are passionate about great food, and all the dishes on our regularly evolving seasonal menu are prepared in house with fresh ingredients from a varied range of suppliers.

Times

Monday:
12:00-16:00 , 17:00-21:00
Tuesday:
12:00-16:00 , 17:00-21:00
Wednesday:
12:00-16:00 , 17:00-21:00
Thursday:
12:00-16:00 , 17:00-21:30
Friday:
12:00-16:00 , 17:00-22:00
Saturday:
12:00-16:00 , 17:00-22:00

Sharers

14

Meze board

Harissa hummus, baba ganoush, avocado, padron peppers, radish, spring onions, cracker bread

14

Baked camembert

pecans, apricot jam, toasted sourdough

Starters

5.5

Soup of the day

crusty bread

7.5

Teriyaki squid

spring onion, chilli, soy & sesame dressing

7.5

Burrata

broad beans, rocket & wild garlic pesto, salted cracker bread

7

Tomato & basil croquette

kale pesto

8/13

Avocado, baby tomatoes, blueberries, quinoa & sesame dressing

8

Asparagus, oyster mushroom 'scallop'

peas, gem lettuce & pesto

7

Harissa hummus

radish, salted cracker bread

Mains

16

Braised lamb shoulder

ratatouille, salsa verde, watercress

13.5

IPA battered North sea haddock

hand cut chips, pea puree, chunky tartar sauce

12

Beetroot & chickpea burger

sesame dressing, red slaw, baby gem, sweet potato fries

13

Double British cheese burger

gouda cheese, baby gem, blueberry BBQ sauce, skin-on fries

15

Charter pie

chicken, ham & leek, mashed potatoes, summer greens

14

Pulled beef brisket burger

pickle slaw, dipping gravy, skin-on fries

Market Fish - seasonal dish of the week

13

Crab linguine

chilli, lime & coriander

13

Buttermilk chicken

chop salad, ranch dressing

12.5

Vegan fish and chips

minted mushy puree, tartare sauce

16

Bavette steak

brisket croquette & gravy, chimicurri, crisp potato

17

Pan fried seabass

new potatoes, chorizo, samphire

12

Nutbourne tomato

asparagus, pickled red onion, cous-cous, basil &lemon vinaigrette

Desserts

6

Sticky toffee pudding

butterscotch sauce, vanilla ice cream

6

Summer pudding

clotted cream

6

Lemon sherbet

6

Chocolate brownie

pistachio & honeycomb crumb, salt caramel ice cream

1.75 per scoop

Artisan ice cream or sorbet

ask server for flavours

6

Cheese of the month

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