A la Carte Menu

Our chefs are passionate about great food, and all the dishes on our regularly evolving seasonal menu are prepared in house with fresh ingredients from a varied range of suppliers.

Times

Monday: 12:00-16:00, 17:00-21:00
Tuesday: 12:00-16:00, 17:00-21:00
Wednesday: 12:00-16:00, 17:00-21:00
Thursday: 12:00-16:00, 17:00-21:30
Friday: 12:00-16:00, 17:00-22:00
Saturday: 12:00-16:00, 17:00-22:00

Starters

6

Cauliflower & celeriac soup

soft poached egg, mushroom duxelle, light truffle oil

7

Smoked chicken and Parma ham terrine

pickled baby leeks, tarragon creme fraiche, sweet mustard dressing, toasted sourdough

7

Grilled Cornish sardines

lemon & mung bean salad, pickled pineapple, tender stem broccoli, salsa verde

8

Cromer crab & crayfish salad

chive creme fraiche, red endive, shaved fennel, lemon dressing, herb scone

7.5

Double fried squid

mirin, spring onions, chilli, sesame dressing

7.5

Marmite glazed aubergines

baba ganoush, crispy tomato corn bread, tempura fried sage

7.5

Burrata

three beets, basil pesto, spring leaves, balsamic dressing

9

Confit duck hash cake

warm lentil salad, plum red wine sauce

Mains

14

Flat iron Suffolk chicken

yogurt dressed broccoli & spinach slaw, skin-on fries

13

IPA battered North sea haddock

hand cut chips, pea puree, chunky tartar sauce

11

Goats curd & celeriac tart

sesame & tahini dressed greens, artichoke, balsamic onions

13

Rare breed British beef burger

smoked Applewood cheddar, baby gem, Bovril mayonnaise, skin-on fries

14

Classic mash topped fish pie

breaded crab claw, spring greens

12

Vegan falafel

quinoa tabbouleh, pomegranate, golden raisins, red endive, lemon dressing

16

Pan fried sea bass fillet

warm tomato & lemon salsa, pomegranate & red onion, tender stem broccoli, green beans, samphire

14.5

Honey glazed Hampshire double pork chop

purple potatoes, wilted spring greens, BBQ butter & rhubarb chutney

19

Norfolk spring lamb rump

minted peas & broad beans, crispy smoked pancetta, torched baby gem, purple potatoes, red wine jus

22

28 day aged Scottish sirloin

torched onions, watercress, hand cut chips, rich peppercorn sauce

Desserts

7

Hazelnut chocolate fondant

blackberry sorbet

6.5

Sticky date & banana pudding

toffee sauce, vanilla ice cream

6

Bramley apple & blackcurrant parfait

granola crumble, honey & yogurt dressing

6

Lemon & rubarb polenta cake

clotted cream

1.5 per scoop

Selection of ice creams and sorbets

6

Baked vanilla & white chocolate cheesecake

torched pineapple, passion fruit syrup

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